Last week, even though I didn't post it here, we didi have a meal plan and we stuck to it. We are really trying to eat as healthy as possible Monday - Friday and allowing ourselves to relax a bit on the weekends. This week we are trying to keep it up.
Crab Cakes and Salad
Western Chicken and Salad
Shrimp etouffee
Hamburgers
Leftovers
Salads, fruit, cheese, yogurts and chopped veggies
Last week we stuck to the meal plan for the most part. There was some shuffling around but we ate what we had planned to eat. This week, I'm feeling uninspired when it comes to our meals. I'm just going to stick to some basics.
Oh! My first try at making my mom's chicken spaghetti went...ok. I forgot to add a spicier cheese so it wasn't super flavorful. But I think I can definitely get it next time!
Spaghetti with meat sauce
Tacos
Shrimp etouffee
Beef stew
Leftovers
Same old same old
I didn't really meal plan much last week. Mr. LL and I went grocery shopping together and discussed what we would eat for the week, but it was all just easy to prepare things (like cereal, frozen pizza, etc.) because of the holiday. Now we are getting back into the routine.
California Casserole (this is a family recipe, super easy and one of our favorites; if you want it, let me know in the comments and I'll post it on the blog)
Crab cakes and Asian Sesame chopped salad
Chicken Spaghetti (another dish that my mom used to make all the time; this will be the first time I try to make it)
Caesar salad and mozzarella sticks
Leftover or cereal
Turkey sandwiches for Mr. Ll, ramen for me + fruit, yogurt (me) and Cheetos (Mr. LL)
