I pinned this recipe and decided to make it over the weekend. I meant to make it last week, but that’s life. I told Mr. LL all about this whole “2 ingredient brownie recipe” and he got so excited…that he made them without me.

Now, had I had a chance to look over Shelley from Cookies & Cups recipe post, I would have seen that these come out very fudgey and dense and are in need of something to make them sweeter, like icing. Instead we have very pumpkin tasting fudge. Also, I probably would have added some pumpkin pie spice to the mix as well. 

Oh well, they actually taste better the next day, in my opinion, but I’m a cake-y brownie person myself so these just aren’t my favorite. I’d probably make them again though, but with icing.